World's favorite K-food, BIBIMBAP
World's favorite K-food, BIBIMBAP
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This comprehensive Bibimbap cookbook features 33 flavorful recipes, with each set of ingredients hand selected by the author for their nutritional value and delicious taste. For those seeking to elevate their bibimbap repertoire, this indispensable book is a must-have. Written in both Korean and English.
Bibimbap is a classic Korean dish that is served as a bowl of warm white rice topped with namul (Korean sautéed or blanched seasoned vegetables) and gochujang (Korean chili pepper paste). Egg and sliced meat (usually beef) are common additions, stirred together thoroughly just before eating.
Author: Ji-Young Jhun was a nutritionist in the Presidential Secretariat at the Korean blue house after graduating from university with a degree in food and nutrition. For the globalization of Korean cuisine, she studied food, design and marketing at Yonsei University's graduate school of communication & Arts and Hongik University's graduate school of industrial arts. Now as a CEO of the food management consulting firm 'Paprika', she is researching on menus and tourism products using local specialties.
Contents:
- Popular Bibimbap
- Fusion Bibimbap
- Bibimbap for dieting
- Traditional Bibimbap
Size: 8"x 6"
Published and printed in Korea, in 2024
Materials
Materials
Paper
Shipping & Returns
Shipping & Returns
We will ship out within 1-3 days of receiving your order. From the day you have received the package, you have 10 days to return the items. You will have to pay for your own return shipping. We cannot refund the original shipping cost. The items must be brand new and unused with original packaging. Store credit only. We cannot accept returns after 14 days. we reserve the right to refuse any return.
Weight
Weight
0.62 lb
Care Instructions
Care Instructions
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Leescom focuses on the main areas of focus of cooking, health, travel, caring for children. Published and printed in Korea.