Korean Wines & Spirits: Drinks that warm the soul
Korean Wines & Spirits: Drinks that warm the soul
Koreans have been producing-and drinking-alcohol for centuries. Along with song and dance, alcohol has always been an essential part of the Korean joie de vivre.
Koreans drink a lot, but they don't drink just to get drunk. Of course, Koreans enjoy alcohol as a means to make merry and build cohesion between family, friends and coworkers. But alcohol's place in Korean culture goes far beyond that. Alcohol has historically also been a medicine and a means to preserve perishable ingredients. It even has a place in the sacred rites of Korea's Confucian society, including the all-important ancestral remembrance rites. Because of the important role alcohol has played in their society, Koreans have developed sophisticated brewing techniques to produce a wide rage of alcoholic tipples.
Materials
Materials
book
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Shipping & Returns
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Weight
Weight
0.36 lb
Care Instructions
Care Instructions
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Seoul Selections is a rare publication in Seoul who believes in publishing books that can educate non-Korean speakers about Korean language, literature, culture, history, beliefs, food, travels, art & design.