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Korean BBQ: Master Your Grill in Seven Sauces
Korean BBQ: Master Your Grill in Seven Sauces
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$28.00 USD
Regular price
$28.00 USD
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$28.00 USD
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JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.
Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.
Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.
Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.
Materials
Materials
Shipping & Returns
Shipping & Returns
We will ship out within 1-3 days of receiving your order. From the day you have received the package, you have 10 days to return the items. You will have to pay for your own return shipping. We cannot refund the original shipping cost. The items must be brand new and unused with original packaging. Store credit only. We cannot accept returns after 14 days. we reserve the right to refuse any return.
Weight
Weight
2.05 lb
Care Instructions
Care Instructions
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Ten speed press
Ten Speed Press is a publishing house founded in Berkeley, California in 1971. Ten Speed actively seeks out new and established authors who are authorities and tastemakers in the world of food, drink, pop culture, graphic novels, illustration, design, reference, gardening, and health.